Cooking with fire and season
We work with local producers and a wood-fired grill that gives character to every dish. OLIVA is a simple table for sharing something good.
A kitchen that respects the season
OLIVA was born from the idea of cooking with what each season offers, close to home. We choose trusted producers, light the wood-fired grill, and let the ingredient speak for itself.
A place made for sharing
A warm dining room, an open grill, and a wine bar to wait for your table with something good in your glass.
Main dining room
Our grill
Signature dish
Wine bar
Menu
Sample prices — easy to update from edit mode.
- Seasonal starter$6.800
- Mushroom risotto$9.400
- Bife de chorizo$12.900
- Homemade pasta of the day$8.600
- Cheese and charcuterie board$10.200
- Glass of house wine$4.500
- Seasonal dessert$5.200
When to visit
We announce special holiday hours on Instagram and WhatsApp.
What our guests are saying
You can taste the wood-fired grill in every dish — the best bife de chorizo I've had in years.
We booked for a birthday and the service was impeccable, never rushed.
The wine list has options for every budget, and the sommelier gives great advice.
Their own house-made country bread is reason enough to come back.
You can taste the wood-fired grill in every dish — the best bife de chorizo I've had in years.
We booked for a birthday and the service was impeccable, never rushed.
The wine list has options for every budget, and the sommelier gives great advice.
Their own house-made country bread is reason enough to come back.